Dr.Jass
Pastor of Muppets
My guess is that over time, a lot of tater recipes are going to end up here, so I'll start with the classic single-guy simple potato:
You need a potato.
Cut it into sections; I usually go half lengthwise and cut crosswise in about ¼" sections from there.
Set sections in foil.
Sprinkle in some seasoned salt and a generous amount of garlic salt.
Add diced onion; I use a couple of tablespoons of red onion but sweet, yellow, or white would work.
Parsley flakes if you like a little color and the tinge of parsley.
Slather some butter in there (don't be shy), and close up the foil. Make sure the butter won't leak out of the foil.
Bake at 350 for about 45-50 minutes.
I've played around adding other spices, depending on what I will be serving with it, but this is the standard for me.
I also have a wicked Southwest Twice-Baked recipe I invented several years back that I'll post when I find it. It's a lot more involved, though.
You need a potato.
Cut it into sections; I usually go half lengthwise and cut crosswise in about ¼" sections from there.
Set sections in foil.
Sprinkle in some seasoned salt and a generous amount of garlic salt.
Add diced onion; I use a couple of tablespoons of red onion but sweet, yellow, or white would work.
Parsley flakes if you like a little color and the tinge of parsley.
Slather some butter in there (don't be shy), and close up the foil. Make sure the butter won't leak out of the foil.
Bake at 350 for about 45-50 minutes.
I've played around adding other spices, depending on what I will be serving with it, but this is the standard for me.
I also have a wicked Southwest Twice-Baked recipe I invented several years back that I'll post when I find it. It's a lot more involved, though.
Now I want a steak.