Happy Turkey Day!

6

68isgr8

Well-known member
Mine didn't turn out quite like this one! :bwuhaha:

funnyturkeypicturexg1.jpg


Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.

Bon Appetit!
 
68isgr8 said:
Mine didn't turn out quite like this one! :bwuhaha:

funnyturkeypicturexg1.jpg


Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.

Bon Appetit!
Click to expand...
as FogHorn LegHorn would say---my my my my my - where have you been all my life - where have you been. now that i have found you , how could i be of service.....cute little plucker aint she - but as dumb as that crazy dog when he hits the door. when i,m done she,ll be happier than a minnow in a pool full of pike--hehe-- now how can i help ya honey???:bwuhaha::bwuhaha:
 
68isgr8 said:
Mine didn't turn out quite like this one! :bwuhaha:

funnyturkeypicturexg1.jpg


Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.

Bon Appetit!
Click to expand...
yes girls see what happens when i go to the J.I.M.- my personal trainer:)
 
now i know what W.C. Fields meant when he said ---ahhhh my little chickadee.:bwuhaha:or was he talking to Mea West:hmmm:
 
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