Fatburgers, Jass style

....I know I will die someday, but I would like to live at least until 2012 when the world will end:toot:

Due to poor leadership and a slowdown in the economy I had to postpone it until 2014. :huh:
My little brother and his fiancee are engaged but are telling everyone they're not getting married til after 2012. :D Only half the people they tell get the joke!:doh:
 
I made these the other night using venison burger rather than beef. Also, I didn't have any chicken patties, so I thought to myself, "Self... what the hell? How about..." and I used fried eggs (broken yokes, over hard).

They were every bit as awesome, but I forgot the Golden Rule of venison burger: if you make a half-pound beef patty, it will be about one-third of a pound by the time you've cooked it even medium-rare. If you make it with venison, on the other hand, even well-done a half-pound patty weighs about .499998 of a pound. Good Lord, was I stuffed. :D
 

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