Yokmoni
Being an Infidel and
Fancy Chicken Salad
Ingredients
1 lb cooked chicken breast meat, 4 cups diced*
2 cups seedless red grapes, halved
1 cup celery, (from 2-3 sticks celery), cut in half lengthwise then sliced
1/2 cup red onion, finely chopped (1/2 medium red onion)
1 cup pecans, toasted and coarsely chopped
Chicken Salad Dressing:
1/2 cup mayonnaise
1/2 cup sour cream, or plain Greek yogurt
2 Tbsp lemon juice
2 Tbsp dill, finely chopped
1/2 tsp salt, or to taste
1/2 tsp black pepper
Instructions
Toast pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.
Combine Salad Ingredients – In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion, and cooled pecans.
Make the Dressing – In a small bowl, add all of the dressing ingredients and stir to combine.
Add the dressing to the salad to taste and stir until the salad is evenly coated with dressing. .
Ingredients
1 lb cooked chicken breast meat, 4 cups diced*
2 cups seedless red grapes, halved
1 cup celery, (from 2-3 sticks celery), cut in half lengthwise then sliced
1/2 cup red onion, finely chopped (1/2 medium red onion)
1 cup pecans, toasted and coarsely chopped
Chicken Salad Dressing:
1/2 cup mayonnaise
1/2 cup sour cream, or plain Greek yogurt
2 Tbsp lemon juice
2 Tbsp dill, finely chopped
1/2 tsp salt, or to taste
1/2 tsp black pepper
Instructions
Toast pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.
Combine Salad Ingredients – In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion, and cooled pecans.
Make the Dressing – In a small bowl, add all of the dressing ingredients and stir to combine.
Add the dressing to the salad to taste and stir until the salad is evenly coated with dressing. .