Yokmoni
Being an Infidel and
Apple Pie Biscuits
§ 8 frozen biscuits thawed and at room temperature
§ 1 21 oz can of apple pie filling (or fruit filling of choice)
§ 1 stick of unsalted butter, melted (do not use margarine)
§ 2/3 cup brown sugar
§ 1 teaspoon of cinnamon and nutmeg (or to taste)
Icing Ingredients:
§ 1 cup powdered sugar
§ 2-3 tablespoons of half & half (may use milk or whipping cream)
Instructions
§ Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.
§ Once your biscuits have thawed, preheat the oven to 350°F.
§ Melt the butter in a bowl and set aside.
§ In another bowl, stir together the brown sugar, cinnamon and nutmeg.
§ Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.
§ Cut canned apples into smaller pieces and arrange over biscuits.
§ Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.
§ Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.
§ While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.
§ Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days.
§ 8 frozen biscuits thawed and at room temperature
§ 1 21 oz can of apple pie filling (or fruit filling of choice)
§ 1 stick of unsalted butter, melted (do not use margarine)
§ 2/3 cup brown sugar
§ 1 teaspoon of cinnamon and nutmeg (or to taste)
Icing Ingredients:
§ 1 cup powdered sugar
§ 2-3 tablespoons of half & half (may use milk or whipping cream)
Instructions
§ Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.
§ Once your biscuits have thawed, preheat the oven to 350°F.
§ Melt the butter in a bowl and set aside.
§ In another bowl, stir together the brown sugar, cinnamon and nutmeg.
§ Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.
§ Cut canned apples into smaller pieces and arrange over biscuits.
§ Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.
§ Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.
§ While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.
§ Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days.