MMM GOOD!!!

Stretch

Hey! There’s no easy button for a body like this!
DCF, We need a recipe section.

Here is how we make Deviled eggs Stretchy style.

1 doz. Eggs
½ cup mayonnaise (not miracle whip)
¼ tsp. dry mustard
½ tsp. brown mustard
¼ tsp. celery salt
¼ tsp. onion powder
7+ shakes Tabasco
7+ tsp. Jalapeno juice
Jalapenos, Paprika & Celery salt for garnish


Boil eggs, cool and peel. Cut in half, reserving yolks in a bowl, whites onto a tray. Rinse whites if necessary for presentation. Mash yolks with a fork, stir in Mayo, mustard, celery salt, onion powder, Tabasco and jalapeno juice. Put yolk mix into a plastic bag and cut one corner. Pipe mix into whites, top with sliver of jalapeno, sprinkle with paprika & celery salt.
 
Does anyone know of a recipe for devilled eggs WITHOUT mustard?

Mustard makes me gag.
 
HOW CAN YOU NOT LIKE MUSTARD?! Not even honey mustard or Dijon?

I would still use the same recipe and instead of the mustard add a dollop of prepared horseradish mixed with sour cream and a touch of red wine vinegar.
 
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It just makes me gag - literally. It's not a choice.
It's something in the way it's prepared because I can eat stuff with mustard seed and mustard powder used as a spice.

Horseradish, too. I just get a whiff of that chit and I get the heavies.

Sour cream I just do not like on it's own. Mixed into something is okay.
 

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