Stretch
Hey! There’s no easy button for a body like this!
Makes 3 cups
Total time ... about 30 minutes
1 lb.red potatoes, cut into 1 1/2" pieces
2 T.peanut oil
1/4 cup scallions,chopped
1 fresh (not pickeled) jalapeno, sliced.
Salt and pepper to taste
1/2 cup white or yellow Cheddar cheese, shredded
Cook potatoes in a saucepan of salted water for 10 minutes; drain.
Heat oil in a large cast iron skillet over medium-high heat.
Fry potatoes in oil untill golden brown. (about 5 minuets). Add Scallions and jalapeno; saute 1 minute. Then season with salt and pepper. Off heat, sprinkle with cheese.
I also cook these in foil with butter rather than peanut oil on the grill.
P.S. these are AWESOME with Jass's Smothered steak!
Total time ... about 30 minutes
1 lb.red potatoes, cut into 1 1/2" pieces
2 T.peanut oil
1/4 cup scallions,chopped
1 fresh (not pickeled) jalapeno, sliced.
Salt and pepper to taste
1/2 cup white or yellow Cheddar cheese, shredded
Cook potatoes in a saucepan of salted water for 10 minutes; drain.
Heat oil in a large cast iron skillet over medium-high heat.
Fry potatoes in oil untill golden brown. (about 5 minuets). Add Scallions and jalapeno; saute 1 minute. Then season with salt and pepper. Off heat, sprinkle with cheese.
I also cook these in foil with butter rather than peanut oil on the grill.
P.S. these are AWESOME with Jass's Smothered steak!