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Forum: Recipes

For disaster - or at least a little heart burn. Share all your ideas for good eats and libations.

  1. Beat To Death Chicken

    This recipe can be adjusted to feed how ever many faces you need to. Feeds 3 or 1 hungry mofo. 3 fresh chicken breast (thawed frozen can be used) 1 pkg sliced portabella mushrooms (can be switched out for ham or veggie) 1 pkg or 1 lb of bacon cellophane wrap wire rack and a pan that rack...

    Started by Yokmoni, 03-18-2010 07:32 PM
    • Replies: 6
    • Views: 279
    08-05-2010 03:15 PM Go to last post
  2. Grilled Shrimp!

    This one is for you Fishboy! Wrap fresh shrimp in bacon and slide them onto a shish kabob skewer! Toss these babys onto a smokin hot grill. Enjoy!

    Started by Stretch, 07-26-2010 03:17 PM
    • Replies: 0
    • Views: 55
    07-26-2010 03:17 PM Go to last post
  3. A favorite recipe of mine.

    Recipe for Venison or beef. 1 ½ cup salad oil ¾ cup soy sauce ¼ cup Worcestershire ½ cup apple cider vinegar 2 teaspoons dry mustard 1 tablespoon minced garlic 1 tablespoon pepper 2 tablespoons parsley flakes

    Started by Stretch, 03-03-2008 06:39 PM
    favorite, recipe
    • Replies: 4
    • Views: 417
    07-18-2010 03:45 AM Go to last post
  4. Grilled veggies

    We q'd this for supper this evening, mighty tasty! Sliced up some red peppers (I LOVE grilled peppers), half a sweet tater, some zuchinni, a couple Portobello mushrooms, and some cauliflower. I brushed them with Thousand Island Salad dressing and grilled them on low, occasionally brushing more...

    Started by restoman, 07-14-2010 09:18 PM
    • Replies: 0
    • Views: 48
    07-14-2010 09:18 PM Go to last post
  5. Grilled salad

    I've made this a few times now and I know it doesn't sound all that good but trust me. It's awesome! And Simple. Perfect for you Cow :D Ingredients Romaine lettuce Olive oil Fresh ground black pepper. Cut the Romaine lettuce in half lengthwise. Brush the olive oil on the cut side....

    Started by Stretch, 07-11-2010 09:17 AM
    • Replies: 1
    • Views: 88
    07-14-2010 12:06 PM Go to last post
  6. Seasoned Pretzels

    1 cup vegetable oil 1 Package dry Hidden Valley ranch dip mix. 1 1/2 Tablespoons Garlic powder 1/2 Tablespoon Cayenne Pepper 1 1/2 Teaspoons Lemon Pepper

    Started by Stretch, 06-27-2010 09:50 PM
    • Replies: 6
    • Views: 229
    06-30-2010 01:46 PM Go to last post
  7. Smothered steak

    I had this last night while out to dinner with Mom. Not my recipe, but damn it was good. Easy, too. Mine was made with a tenderloin. I can't imagine it'd be as good any other way, but you're welcome to try. You'll need sauteed mushrooms, a fresh tomato, some Canadian bacon and mozzarella...

    Started by Dr.Jass, 06-15-2010 07:12 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 464
    06-27-2010 07:26 AM Go to last post
  8. Jalapeno Cheddar Potatoes

    Makes 3 cups Total time ... about 30 minutes 1 lb.red potatoes, cut into 1 1/2" pieces 2 T.peanut oil 1/4 cup scallions,chopped 1 fresh (not pickeled) jalapeno, sliced.

    Started by Stretch, 06-25-2010 08:00 PM
    • Replies: 1
    • Views: 77
    06-25-2010 09:04 PM Go to last post
  9. Thanks for the recipes!

    Well got REDNECK RAMADA (32' Fleetwood ) back to homebase in central LA. and am waiting for FEMA orders to Nashville to help out there. Just wanted to say thanks to those that posted recipes. I had to convert cook times to BBQ time but it all turned out good. BEAT to DEATH chicken was big hit &...

    Started by justmopinaround, 06-08-2010 03:18 PM
    • Replies: 2
    • Views: 115
    06-19-2010 08:35 AM Go to last post
  10. Fatburgers, Jass style

    CAUTION: Your heart may well stop beating halfway through your first burger. We're talkin' bacon grease here. Serves four, if everyone eats one. Ingredients: 1 pound hamburger or ground round. 4 high-quality beef franks (around here, that means Vollwerth's) 6-12 strips of bacon 1...

    Started by Dr.Jass, 02-24-2010 11:34 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 462
    04-24-2010 04:00 AM Go to last post
  11. Burgers Strechy style

    This is very simple and very good! 1lb ground round 3/4lb. Bulk italian sausage deli cheese of your choice sour cream

    Started by Stretch, 04-04-2010 10:39 AM
    • Replies: 0
    • Views: 106
    04-04-2010 10:39 AM Go to last post
  12. Another burger recipe

    This time with turkey. Canola oil Onion 1/2 cup unseasoned bread crumbs 1/2 tsp ground cumin 1/2 tsp garlic powder 1/4 tsp chili powder 1/4 tsp salt 1/4 cup water

    Started by mopar_man, 03-10-2010 08:23 PM
    • Replies: 0
    • Views: 92
    03-10-2010 08:23 PM Go to last post
  13. Tasty burgers...

    These don't sound nearly as appealing as Jass's but I don't think you'll die of a heart attack with this :D Just something I started doing recently and it comes out pretty good. I've never been one to follow a recipe. I just kinda throw stuff together and about 90% of the time it comes out pretty...

    Started by Fishy, 03-07-2010 04:43 AM
    • Replies: 12
    • Views: 287
    03-10-2010 12:41 PM Go to last post
  14. Canning tomatoes........

    Thanks to our garden and our friend that gave us a ton of tomatoes (he manages the local Auto Value), we just got finished canning 24 quarts of tomato sauce. That translates to 6 GALLONS of sauce. :dance: We also have a 2 gallon pot of salsa simmering on the stove almost ready to can. That...

    Started by dustergal, 08-28-2009 05:39 PM
    canning, tomatoes
    • Replies: 2
    • Views: 471
    09-21-2009 10:37 PM Go to last post
  15. Jambalayacide

    The lazy man's way to kill yourself with insanely-hot Cajun food. I deviated from my normal jambalaya recipe because I was in a hurry, and instead started right off with Zatarain's jambalaya mix. Prepare as directed. While there's still considerable water in the pan, add 1/2tsp paprika. ...

    Started by Dr.Jass, 08-14-2009 08:19 PM
    jambalayacide
    • Replies: 7
    • Views: 351
    08-16-2009 01:36 AM Go to last post
  16. Cook your silverware?!

    OK, this isn't really a recipe but it's a great kitchen tip, so I put it here. This is simply the best way to remove tarnish from silverware without getting carpal tunnel syndrome from using polish. Take a 9" x 13" Pyrex baking dish and line it with aluminum foil. Put enough water in it to...

    Started by Dr.Jass, 08-09-2009 11:54 AM
    cook, silverware
    • Replies: 0
    • Views: 216
    08-09-2009 11:54 AM Go to last post
  17. Root Beer Floats

    This is a sneaky bastard :naughty: :fallendowndrunk: (buncha) Doc McGillicuddy's Vanilla Schnapps (scoop) Vanilla Ice Cream (splash, ok:rolleyes: 1:1 booze to soda) of A&W root beer. put all that junk in a glass and eat the ice cream then drink the juice[smilie=:: rinse and...

    Started by BootHead, 06-10-2009 10:12 PM
    beer, floats, root
    • Replies: 6
    • Views: 348
    08-09-2009 11:38 AM Go to last post
  18. Hogs in a Quilt

    Forget Pigs in a Blanket, how about Hogs in a Quilt?! Pork tenderloin is a tender, tasty cut available at most grocery stores. It’s easy to cook, and, in this recipe, is willing to masquerade as a (much much) bigger version of a pig in a blanket. Talk about entertainment value – your friends...

    Started by dodgechargerfan, 04-01-2009 09:55 AM
    hogs, quilt
    • Replies: 2
    • Views: 377
    04-01-2009 07:39 PM Go to last post
  19. Chocolate Mug Cake

    I got this in an email, sounds reasonable. I don't know nothing about cooking, I can't even open a can unless it has a pop top. . .Okay, this is just wrong--especially if you are on a diet; but if you need a quick Chocolate Cake fix, this just might do it. .5 MINUTE CHOCOLATE MUG CAKE 4...

    Started by 65furyIII, 08-28-2008 08:33 AM
    cake, chocolate, mug
    • Replies: 10
    • Views: 646
    03-02-2009 09:19 PM Go to last post
  20. Homebrew for dummies

    Like an expectant father, I wait and watch..........

    Started by BootHead, 01-16-2009 12:12 AM
    dummies, homebrew
    • Replies: 10
    • Views: 873
    02-03-2009 08:22 PM Go to last post

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